Duh……..it worked! Thanks! Josie
—–Original Message—–
From: general-bounces@lists.nuestrosranchos.org
[mailto:general-bounces@lists.nuestrosranchos.org] On Behalf Of Joseph
Puentes
Sent: Monday, September 11, 2006 5:17 PM
To: general@nuestrosranchos.org
Subject: Re: [Nuestros Ranchos] My grandma’s capirotada
you need to click on the picture to enlarge it. you might need to click on
it again if it is still not big enough.
joseph
Duh……..it worked! Thanks! Josie
—–Original Message—–
From: general-bounces@lists.nuestrosranchos.org
[mailto:general-bounces@lists.nuestrosranchos.org] On Behalf Of Joseph
Puentes
Sent: Monday, September 11, 2006 5:17 PM
To: general@nuestrosranchos.org
Subject: Re: [Nuestros Ranchos] My grandma’s capirotada
you need to click on the picture to enlarge it. you might need to click on
it again if it is still not big enough.
joseph
Joseph,
It would be a pleasure to have you and Figen and any one else in the Ranchos Familia over for Captirotada,remembering that he only makes Capirotada during the Lenten Season. That means you can start planning your spring trip to Northern California and yes we can even have Menudo for breakfast and enchiladas con arroz y frijolitos for dinner, preparadas con mucho cariño.
Alicia Avelar Olmos de Carrillo
San Jose, Ca
—– Original Message —-
From: Joseph Puentes Joseph, The best gourmet capirotada I have ever enjoyed was prepared with such precision and talent, and the creation of Alicia Carrillo’s husband, Juan. Now, you, and Figen have a reason for a California visit.
> Saludos, Helyn
>
>Joseph Puentes wrote:
>
>ohoh. . .here we go again with the capirotada! I’m going to get hungry
>for it all over again.
>
>seriously can you forward me one of those “Undeliverable” messages to my
>makas@nc.rr.com address. You are able to send email to the group so I
>don’t know why you should be getting them.
>
>thanks,
>
>joseph
>
>
>Corrine Ardoin wrote:
>
>
>
>>Hi, Everyone:
>>
>>I seem to be having trouble posting messages. They keep getting returned as
>>Undeliverable, but I will keep trying.
>>
>>Anyways, I read some of the old messages and found another that is very
>>informative. I have been putting together a family cookbook in order to
>>preserve traditional recipes. Thanks be to God, my mom had her mother’s
>>capirotada recipe and I was blown away by the ingredients, tomatos, cheese
>>and such. Now, since I’ve read that these are some of the ingredients used
>>for a lenten dish, I am not so dismayed. My mother said that her mother
>>made it for Lent and it was a family favorite handed down. My grandmother
>>was called “La Tapatia” and my mother, since she was born in Guadalajara,
>>was also called that by her aunts, which made her feel very special.
>>
>>Corrine Ardoin
>>
Joseph,
It would be a pleasure to have you and Figen and any one else in the Ranchos Familia over for Captirotada,remembering that he only makes Capirotada during the Lenten Season. That means you can start planning your spring trip to Northern California and yes we can even have Menudo for breakfast and enchiladas con arroz y frijolitos for dinner, preparadas con mucho cariño.
Alicia Avelar Olmos de Carrillo
San Jose, Ca
—– Original Message —-
From: Joseph Puentes Joseph, The best gourmet capirotada I have ever enjoyed was prepared with such precision and talent, and the creation of Alicia Carrillo’s husband, Juan. Now, you, and Figen have a reason for a California visit.
> Saludos, Helyn
>
>Joseph Puentes wrote:
>
>ohoh. . .here we go again with the capirotada! I’m going to get hungry
>for it all over again.
>
>seriously can you forward me one of those “Undeliverable” messages to my
>makas@nc.rr.com address. You are able to send email to the group so I
>don’t know why you should be getting them.
>
>thanks,
>
>joseph
>
>
>Corrine Ardoin wrote:
>
>
>
>>Hi, Everyone:
>>
>>I seem to be having trouble posting messages. They keep getting returned as
>>Undeliverable, but I will keep trying.
>>
>>Anyways, I read some of the old messages and found another that is very
>>informative. I have been putting together a family cookbook in order to
>>preserve traditional recipes. Thanks be to God, my mom had her mother’s
>>capirotada recipe and I was blown away by the ingredients, tomatos, cheese
>>and such. Now, since I’ve read that these are some of the ingredients used
>>for a lenten dish, I am not so dismayed. My mother said that her mother
>>made it for Lent and it was a family favorite handed down. My grandmother
>>was called “La Tapatia” and my mother, since she was born in Guadalajara,
>>was also called that by her aunts, which made her feel very special.
>>
>>Corrine Ardoin
>>
